The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam

The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam

The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam

Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in Robusta coffee and black pepper in Vietnam.

Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in Robusta coffee and black pepper in Vietnam.

Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in Robusta coffee and black pepper in Vietnam.

Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in robusta coffee and black pepper in Vietnam

Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in robusta coffee and black pepper in Vietnam

Liming effect on soil chemical and biological properties, pests and diseases, and crop yields in robusta coffee and black pepper in Vietnam

Faculty of Agriculture UGM Conducted Study on Nematodes with ACIAR Australia

Faculty of Agriculture UGM Conducted Study on Nematodes with ACIAR Australia

For the first time, Faculty of Agriculture UGM and Australian Centre for International Agricultural Research (ACIAR) conducted collaborative study focusing on nematodes. This was stated by Prof. Dr. Ir. Siwi Indarti, M.P., Professor in Agricultural Nematology, as the leader of the research team.

Innovation and digitalization will shape future food systems in Europe and Central Asia

Innovation and digitalization will shape future food systems in Europe and Central Asia

In historic Samarkand, Uzbekistan, leading thinkers from around the globe convened for an international conference on food security to discuss a more sustainable, equitable, and resilient future for the world's agrifood systems. The event was organized by the Government of Uzbekistan, with technical support of the Food and Agriculture Organization of the United Nations (FAO).

Transforming agriculture to combat climate change

Transforming agriculture to combat climate change

The Food and Agriculture Organization of the United Nations (FAO) works to support countries to move to sustainable agriculture, adapt to climate change and to mitigate climate change by reducing or preventing greenhouse gas emissions. As part of this effort, FAO organized a two-day workshop on advancing climate action in agriculture in Europe and Central Asia, from 27 to 28 September 2023 in Istanbul, Türkiye. Through interactive sessions and discussions, participants shared experiences and knowledge, gaining new insights into climate action for the transformation of agrifood

Caucasus and Central Asia experts discuss measures to sustainably combat locusts

Caucasus and Central Asia experts discuss measures to sustainably combat locusts

Bishkek – The Thirteenth annual technical workshop on locust management is underway (20 —24 November) in Bishkek, Kyrgyz Republic. The meeting is organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of the Agriculture of the Republic of Kyrgyzstan, with the financial support of the Japanese International Cooperation Agency (JICA) and the United States Agency for International Development (USAID).

Dairy farmers in Montenegro take ownership of local development

Dairy farmers in Montenegro take ownership of local development

Agriculture plays a central role in Montenegro’s economy, with livestock breeding being the most important agriculture subsector. Now, farmers are learning how to take ownership of their local farm development by applying the Farmer Field School (FFS) approach of the Food and Agriculture Organization of the United Nations (FAO).